Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Monday, February 9, 2009

I got mentioned in Appetite Magazine! + a letter opposing animal exploitation

Wow. I still get giddy thinking about it.

I must've mentioned in my past posts that a local food magazine was to feature my baking company in its pages (come to think of it, I did mention the magazine here). Well, it finally happened. I think I'm the only vegan baking company around (?)... and to be featured in a mainstream food magazine?! To think the Philippines is VERY meat-centric. And dairy- and egg-centric. And not so vegan friendly. We Filipino vegans are a dying breed (I know no vegans aside from bro #5 and the guys at PETA).

Anyway here it is.

PETA Asia Pacific found out about me back in October and I've been on a baking whirlwind ever since. They've ordered pretty much everything off my menu. They've been so supportive and promised to feature me in the veg section in Appetite Magazine called Herbivore. I kind of forgot all about the magazine-feature thing... Several months have passed, I'd check out the magazine every month with no mention, then last Friday I remembered to check it out after doing some grocery shopping during my lunch break... and lo and behold!

This is a big step for veganism in the Philippines you guys! Well I'm no second coming of Jesus... But it's good to let the public know that vegans need not give up cupcakes in order to boycott the dairy and egg industries, no?

I know there are a lot of vegetarians and veg-friendly places in northern Metro Manila... so it's also nice that southern Metro Manila is represented =)

Oh yeah, I may be under "Restaurant Review" but I don't have a restaurant. I churn out baked goods from my oven at home and either deliver or have the things picked up...

Appetite Magazine, February 2009 issue

Herbivore section, page 84
close up of the article, squee!

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In other news, bro #6 called to my attention that his (all boys) school is having a Father's Day / sports fair (what, no mother's day?) this Saturday. Typically in school sports events small pet animals such as rabbits and chicks are sold like candy. I think you can get a chick for P50 (US$1)? I remember buying a rabbit, duckling and chick once when I was a kid and didn't know any better. Anyway, I didn't want to be that kind of person who's all talky about animal cruelty this and animal cruelty that, without taking any action. So I convinced bros #5 and #6 (bro #4 who also studies in the same school apparently can't grasp the gravity of the situation here) to draft a letter to their school director. They really didn't want to do it... and the rest of my family who are ho-hum about the whole issue didn't help either. But what the hell man, what's the point of taking a stance on an issue when you can't take action when given the chance?

Here's the letter. The fair is this coming Saturday and it's a long shot if the school bans the sale of animals this Saturday. But, hopefully the letter sheds some light on the issue and will stop the sale of animals in the next (2010) sports fair.

I can't wait til bro #5 is faced with the dilemma of dissection (he's in his sophomore year = biology). He claims he's not required to dissect, but bro #4 went through it. While my parents don't give a damn about this issue I sure as hell do. Both brothers don't want to create a ruckus lest they get suspended... I hate that students are encouraged to stand up for some (read: religious) things but turn a blind eye on other things.


Dear Mr. R,

We have noticed that in the past, animals such as chicks, ducklings, rabbits, hamsters, fish, and snakes were sold in Father's Day purely for our entertainment and use. We would not want this to happen in this coming Father's Day and in all future Father's Day events. As men of integrity we realized that we need to stand up and speak out for those who have no voice in this situation.

Chicks and our other animal friends are born in this world purely to be sold and treated like non-sentient objects by us humans. They are ripped from their mothers and packaged in crates, boxes, and plastic bags with no thought to their well being nor their feelings. They are sold to children who look at them and treat them as novelties. These children have no idea how to take care of such creatures and without their knowledge, may not provide proper attention to them. The animals usually die in a short amount of time, unloved, forgotten, and often mistreated.

God has made us stewards of the earth and of the animals, and we believe that this does not give us the right to exploit either of them. We believe that Father's Day can still be full of fun without this form of animal cruelty. We'd hate to think that those who buy these animals may be in conflict with section 6 of the Philippine Animal Welfare Act, which states that "it shall be unlawful for any person to torture any animal, to neglect to provide adequate care, sustenance or shelter, or maltreat any animal" because they bought them in the spur of the moment in Father's Day.

We know Father's Day is a few days away but we hope this letter will be able to do some good. We do not want S to be a school that is known to support animal cruelty and animal exploitation. We hope that in the future, S bans the sale of animals and entertainment provided by them in its premises.

Thank you.

Sunday, February 1, 2009

The nightmare before Christmas, aka pre-Christmas baking porn

Remember when I was on an insane baking rampage the few weeks before Christmas? Well I was reviewing my food porn photos and unearthed these... and remembered I hadn't blogged about 'em yet. 
Finally got myself a real cake pedestal / turner instead of the overturned-salad bowl-and-plate I used to rely on. Frosting cakes on the turner was a dream! They turned out more professional looking and the cake wasn't in danger of falling off the bowl. Quite difficult to frost cupcakes on this though 'cause you can't stop the thing from swiveling, so for cupcakes I still recommend the overturned bowl.

















A 2-layer chocolate cake with vanilla buttercream and shaved dark chocolate on top. I was able to source some vegan dark chocolate at the baking supply store and am very happy with how chic my cakes turn out to be.
A 2-layer vanilla cake with chocolate buttercream and dark chocolate curls. A favorite of PETA.
True blue brownies, unadulterated with the usual banana yumminess. While chocolate purists may prefer their brownies 100% chocolate, I prefer mine with banana.
A successful experiment! Mango cashew cream cake -- a 2-layer mango cashew cream cake with vanilla buttercream, topped with fresh slices of mango. Thank God this country has the best tasting mangoes in the whole world (I'm not kidding) and that they're available year round.
Box of Fall-inspired cupcakes: chai latte cupcakes with spiced buttercream and carrot cake cupcakes with walnut-studded cinnamon buttercream.
I really love this close up photograph of my chai latte mini cupcakes.

Co-vegan brother #5 finally asked me to help him bake some cupcakes to bribe his teachers and classmates with. He lives with a vegan baker and never asks her to bake anything for him. I made him peanut butter cupcakes and a lemon cake for his birthday and I don't think he even touched them! Baaah, boys and their non-existent sweet tooth. This guy reverse-psychology'd me into helping him make vanilla and chocolate cupcakes in the midst of my baking pandemonium! First he asks me if I could help him, then I say I'm up to my ears in cupcakes, then he says "Nevermind," guilting me into fulfilling my job as ate (older sister) and kitchen activist:
Quite frankly bro #5 is a pretty terrific froster. These designs are all his own. I heard that his classmates and teachers told him they looked bakery-bought.
Close up of vanilla cupcakes with vanilla buttercream, dusted with cocoa powder and topped with shaved dark chocolate.
Chocolate cupcakes with pecan-studded chocolate buttercream and dusted with confectioner's sugar.


















How can omnivores think that vegans live a poor dessert-less existence? Seriously?

So among the stuff I baked I also had to make lemon cupcakes -- I ended up with 2 extra mini lemons which I've juxtaposed with my messy kitchen.
What your eyes don't see is:
I literally used all the dishes in my kitchen...

Tuesday, January 27, 2009

Fine, a post on cake + The lone female kitten in the house (last post on cats, I semi-promise)

Good grief I know this is supposed to be a blog about veganism or vegan food but I (kinda) swear, this is the last time I'll be making blog posts on each of my cats. Unless something big comes up, I may mention them here and there amidst talking about food. 

Actually, the cats have played a big role in my veganism -- everyday I am reminded that all animals think and feel exactly like how my cats think and feel. It's not right that we put "pet animals" on pedestals, that we label them as "not food" (unless you live in Northern Luzon or some parts of China) while other animals -- i.e. cows, pigs, sheep, chickens, fish, other sea animals -- are "food animals". The stories about how they came into my life -- poor defenseless creatures, abandoned by their mothers and shunned by humans -- are things that I will always hold dear. Everyday as I am about to enter my home I am truly thankful to God that my eyes have been opened to the plight of animals and that He has spared these three cats from a terrible life.

More fluff to come about cat #2, aka Velma, but I want to distract you for a little bit.


I made this Almond Rosewater Tea Cake for my mom which she gave to this Indian-Malaysian lady that rents our old house in Pasig. Apparently the lady is vegetarian and is very pro-vegan, particularly vegan desserts. Getting new clients and discovering existing ones never cease to amaze me. For example, last week I organized an employee volunteerism fair at my real workplace and of course invited PAWS. One of the two PAWS volunteers was vegetarian (I made it a point to ask because we had to feed them merienda) and we gabbed about their animal shelter, rescued dogs and cats, and of course food. I mentioned that I was vegan and that I baked vegan desserts, and they both said they were once given a box of vegan cupcakes and cake for Christmas from PETA. I mentioned my baking company's name (Kitchen Revolution FYI) and yes, it was my cake and cupcakes that they ate! I was so tickled. I love that my food gets around and that the word's (a bit) out that there's a vegan baking company out in Manila.

Sorry for the lack of posts on food. I was able to cook for myself (not for sale! how refreshing!) last weekend, it was very relaxing. I experimented with a lemon pound cake, hummus, and my first vegan mac and cheese based on a recipe from The Ultimate Uncheese Cookbook subbing dijon mustard for the mustard powder, whole wheat flour for the flour, and orecchiette for the macaroni; instead of using typical bread crumbs, I used the only bag of crumbs in the house: a bag of communion host wafer crumbs. Short story: my mom bought the bag of crumbs from some Opus Dei center which makes communion hosts for mass; the remnants are bagged and marketed as bread crumbs. Needless to say that stuff is NOT good for mac and cheese. I was supposed to top the mac and cheese with bread crumbs and stick it in the oven for 30 minutes. Crumbs were supposed to turn golden brown, the host wafer crumbs stayed white. You can almost imagine it looks like shredded white cheese except it stuck to the roof of your mouth and tasted like... holy communion.

My weekend was very relaxing because I did not go out at all. I stuck around the Alabang area, hung around the house, finally got to watch some TV, and baby-sat the cats. Last Saturday was probably the most time I spent with the cats. I let them explore the garden and get up close with nature which was exactly what they needed since they've been cooped up in the laundry area because of my brother's allergies.

Cat face off!

So, on to Velma. I love all my cats, but Velma I hold close to my heart (don't tell the others!) partly because she's the lone girl cat and partly because she's such a fighter. She is much tinier than Lucky though they are the same age (she is about the same size as Francis, but she's 10 months old while he's about 5 months old) but she is stronger, faster, healthier, and I'll have to admit it -- smarter. Lucky if you're reading this, I'm sorry but it's true!

Velma came into our lives sometime end-April / beginning of May 2008. By that time we only had Lucky who was a few weeks old. This was also back when half my family lived in my lolo's (grandfather's) house while the other half lived in my tita's (aunt's) house as my house was being renovated. My lolo had a stray gray and white adult male cat living in his garage named Muning, Tagalog for "kitten" (pronounced moo-ning but with a short "oo"). Now Muning loved sleeping on top of the laundry machine in the garage which was right beside the kitchen door entrance. He was completely feral but was friendly with the tenants of the house. Often times Muning would leave his abode and stroll around the block (and perhaps the village?); one day he arrived home with this little calico cat in tow. Muning being the territorial spoiled cat forbade Little Calico Cat from eating his food or drinking his water; he didn't even share his laundry machine space! Poor Little Calico Cat was forced to hide around the corner where Muning couldn't see her. He would hiss and bare his teeth whenever she popped her head out, looking pitifully for some food. It's a wonder that she never left us despite mean Muning.

Now just as with Francis, I did not immediately take a liking to Little Calico Cat. I was busy being a mother to Lucky (my brothers and I were completely new at kitten parenthood) and busy at work. However it was my two brothers (again! they have such big hearts) who fell in love with her and would often bring Lucky out -- then an infant -- to play with her. Back then Little Calico Cat was very affectionate and very friendly. When she'd see you sit down on the lawn chair she would quickly hop on over to you and let you scratch her ears. Sometimes she'd hop back on the floor and rub her ears on your ankles.

Finally I warmed up to her, took her to the vet and had her checked out. Actually back then we all thought she was a he and I wanted to name her Sam, as in Samwise Gamgee. Brother #5 wanted to name him Vladimir, as in Dracula. The vet informed us she was a girl, so Vladimir was transformed into Velma.

Velma is a special cat because she only uses three legs. Her right arm is bum and we have no idea what caused that to happen. There are two schools of thought: [1] she was born with that congenital defect (and she's a runt) or [2] she was hit by something and her arm never healed. Her lacking a fourth leg never stopped her from doing what she wanted though. When wrestling with Lucky she always wins. She runs faster than him and jumps higher. It's almost as if her bum leg has given her extra feline powers of strength.

I'm quite glad that Lucky has Velma because Lucky would've been one spoiled cat if not for his female counterpart. They are almost like husband and wife, or maybe it's brother and sister? They are a perfect pair. Up to now Lucky doesn't know how to cover his poop in the litter box and it's Velma who gets in the box and cleans up his mess. Sometimes when I'm in the middle of cleaning out the box she hops back in and covers the poop up, as if embarrassed about it! When Lucky's feeling extra naughty he jumps and wrestles her but she oh-so-calmly wrestles back and pins him to the ground with one paw. Sometimes she's the mastermind of their naughtiness -- she opens closed doors with her left arm and lets Lucky through before she goes in. They are so sweet together though! At times I catch them sleeping together in one cat bed, Lucky usually lying against her leg, kinda like how a mom would allow her child to sleep on her lap.

Back when we first let her in the house she immediately became un-affectionate and pretty much suspicious of us. It was only after a few attempts when she'd let us catch her and pick her up. She seems to be content that she isn't the cat that everyone fawns over -- I wonder what goes through her head when she sees us baby Lucky. She is such an observant cat, very quiet and very shy. She's a quick learner too -- one time she discovered marbles being kept in a bowl in the living room. Often she would pick one from the pile (with her mouth), drop it on the floor, and proceed to play football with it. With only three legs. I think she also returned the marbles when she was done.

I don't have much stories to share about her only because she's a very private cat. She and Lucky are the best of friends but for some reason, she despises Francis. I don't know what it is... is it because Francis is un-neutered (he'll be neutered in a few days)? Francis has an outdoorsy smell to him? Every time they see each other she hisses at him.

We haven't had Velma spayed yet even though she's reached puberty and is in heat every other two weeks. I'm getting her blood test results tomorrow to see if her little body is strong enough to take the invasive surgery and the anesthesia. Apparently her bum leg may be a symptom of a weaker system. It breaks my heart whenever she yowls and screams because her body is telling her to mate while she's stuck in the house with neutered Lucky... She rubs herself on everyone and everything, and it's upsetting that she can't help that she does those things and can't control it at all. It's like she's writhing in pain and I can't do anything to stop it! Oh well, I hope the test comes out well, I really don't want her accidentally getting out into the wild and getting pregnant...

Oh yes, in another display of her awesome feline strength... Back when I got the cats collars two weekends ago, she was the only one who was able to semi-rip the collar in half after one day of wearing it. The collar holds on to dear life around her neck to this day while the collars on Francis and Lucky are still good as new.


Monday, December 15, 2008

Christmas hysterics + Lazy French Onion Chickpeas

Christmas is fast approaching and the orders keep on coming in. I'm up to my ears in baking and while I sincerely enjoy hand-mixing cake batter and piping frosting on cupcakes, the work's starting to take a toll on me. Frankly I haven't really cooked a meal since World Vegan Day lunch and dinner as baking takes up a lot of my time. I have been known to spend Friday nights baking until Saturday morning, and sleeping throughout my Saturday out of sheer exhaustion. But hey! I'm not complaining. I'm getting vegan baked goods into the hands of the masses. And while I spent 10 hours yesterday baking I'm still pumped to bake some more this week. Sigh, I really must love this night and weekend job...

In case you were curious... this is what I baked yesterday and what I'll be baking tonight, Tuesday night, and Wednesday night (!):
  • 4 coffee cakes
  • 2 2-layer cakes
  • 3 brownies
  • 6 dozen cookies
  • 20 dozen cupcakes
To be fair, one of the brownies was a Christmas gift and so was 1 dozen cookies. The cupcakes are minis but I swear, they're more difficult to make than regular ones! And, 10 dozen of the cupcakes are for an outreach I'm participating in on Wednesday. A bunch of my co-workers (from my real job) and I are hosting a Christmas lunch at CRADLE, this prison / rehab center for juvenile delinquents (a more PC term is "children in conflict with the law"). The lunch itself is not vegan, hence my contribution of vegan cupcakes. I'm excited for this activity and I hope the kids will take a liking to my cupcakes.

Good Lord, sometimes I wish I had magic elves to do my bidding. It's a good thing I did my Christmas shopping in Hong Kong when Cebu Pacific decided to torture travelers, because I seriously have NO time to do anything except bake and go to my real job.
______________________

So where was I? Oh yeah, the cooking. Last night I found myself in a kitchen full of baked goods (for sale) with NOTHING to eat for dinner. I was too lazy to chop up som
e tomatoes and peel some garlic. Cooking a simple dinner was a nice break from the crazy baking. Since I was pooped out I decided to make a super easy, super fast, big-on-flavor dish that I christened Lazy French Onion Chickpeas.


Hah. Remove "lazy" from the title and the dish sounds so classy, no? The dish could probably be served in a posh restaurant as appetizer with bruchetta and a glass of white wine. I call it "French onion" because I took inspiration from the ubiquitous French onion soup. With the chickpea-onion ratio at practically 1:1, this dish is for the onion lover who is not afraid of the aftermath of potent onion-y goodness.

This recipe (finally! an actual recipe with actual proportions!) is enough for 4 people, or for 2 dinners and 2 lunches for the next day (some of us still pack lunch for work...).



Lazy French Onion Chickpeas
1 glug of olive oil (fine, if you want to get technical, about 2 tbsp.)
4 onions, chopped into half moons

a palm-ful of dried thyme (1-2 tsp.)
3 cans of chickpeas (454 grams or 15 oz), drained and rinsed well
salt and black pepper to taste
a splash of water (2-4 tbsp.)


Heat a saucepan on the stove. Add in the olive oil. When hot, throw in the onions and stir until caramelized, about 5-10 minutes. Add in the thyme and the chickpeas, and stir until the chickpeas are heated through, about 2-3 minutes. Add salt and pepper -- I am a black pepper fan and am known to sprinkle generous amounts on my food. When the pan looks pretty dry, add in the water to help scrape up the good bits stuck on the pan, and to help the chickpeas absorb the onion's awesomeness. You should be done in about 5 minutes (after adding the water).


You know how French onion soup always has cheese on top? Well, if you want that cheesy flavor but don't want to torture the cows (or the carabaos, goats, sheep, or whatever
animal was abused for its reproductive secretion), may I suggest a copious sprinkling of nutritional yeast. I didn't take a photograph of the dish with the nooch because, well, it wasn't pretty.

Enjoy! Serve this dish with a side of vegetables, or on top of a salad, or with pasta, and/or with crusty bread. You can blitz this in your food processor to make a nice sandwich filling / spread -- leave it chunky. My co-vegan-brother-in-arms ate this with rice, I hope he enjoyed it.

Friday, November 28, 2008

Last minute baking and whining before Hong Kong

It's almost 1am and I have yet to pack my suitcase for my 3-day break in HK. Just finished making 2 coffee cakes (1 of them includes a mango cashew coffee cake, in case you were wondering) and 1 banana split brownies and am dead tired! And yet, instead of finishing up my chores I'm here blogging and whining about having to pack... And trying to upload baking porn on Facebook but all of a sudden Facebook decided to get smart and load so slow...

Well, I guess I should have planned better. I didn't even get to withdraw money and convert them into dollars for the trip. Everything's been a whirlwind, what with the whole brouhaha over Twilight (watched the movie yesterday, currently reading the novel now; yeah Luisa I jumped on the bandwagon, so sue me) and my current obsession with Mario Puzo (the author). I had to run to the baking supply store today after work to get some travel-friendly cake boxes for a coffee cake and brownies which are traveling all the way to India! No I'm not going to India (I wish), but an Indian guy ordered from me and will bring them to India to show PETA there that yeah, it's so freaking easy to be vegan here, you can get vegan cake and cupcakes so easily. How cool is that?! My creations are going to India even before I go.

I got carried away fixing labels for my cakes and decided to make veg-friendly Christmas tags to be attached to orders meant for Christmas giveaways. this is why I haven't started packing!! Freaking Christmas tags that are currently not important! And I have to get ready to leave the country tomorrow!

I'm off to a mini-vacation that's been giving me a lot of heart ache. Back in May my older brother Martin convinces me to buy Cebu Pacific "zero peso" tickets to HK for the November 29-December 1 long weekend, and I tell him I didn't want to take a vacation leave from work. I'm thinking, great, I'll spend P4,000 / $80, no big deal. Then it turns out to be P7,700 / $154 -- sneaky sneaky Cebu Pacific! Then last week I find out that the return ticket was for a Tuesday, not a Monday, which meant I'd have to take Tuesday off (Monday's a holiday). I couldn't take a leave for Tuesday because originally I had to prepare for a launch for Wednesday. So I had to return my return flight ticket and book another flight for Monday arrival in Manila, and I had to pay a whopping P7,000 / $140 for that one goddamn ticket. Kill me now with all the expenses. I'm spending all this money and I haven't even left for Hong Kong yet! The other night Martin convinces me to take a day trip to Macau and watch Cirque du Soleil -- another P4,000 for the boat and P2,000 for the Cirque tickets.

I'm never going traveling without my parents again.

Hope you guys enjoy the long weekend. I hope I do too...

Oh and here's the kicker. The launch was moved to January. I could've taken that Tuesday off after all, and saved P7,000.

Friday, October 31, 2008

In the end...: Vegan MoFo #23

This is my last blog for Vegan MoFo. I can't believe it's been over a month! It's been a pleasure and a challenge to blog every weekday about food. I'm glad I pulled through and I hope my blog won't look so empty and sorry anymore.

I recall my first mofo entry like it was only yesterday...

And I thought it would be only fitting that I end MoFo with the same theme of carrot-y goodness...














Apparently I'm not the only one crazy about carrot cake. My coworker and friend Pet has ordered carrot cake cupcakes twice, and this time she ordered a carrot cake. Now that I've been baking cakes more often, I'm getting the hang of decorating them. Lessons from mofoing: don't fear cakes, cakes love to be baked and frosted!











(carrot cake smothered in a walnut-studded cinnamon buttercream)


MoFoing has been such a learning experience for me. Before October my blog had about 5 measly entries in a span of 8 months. I hope I'll continue blogging and churn out 1 entry at least every week.

MoFo lessons learned:
  1. It's best that you include photographs in your posts for a more interesting read. You don't need a schmancy SLR camera to get awesome photos.
  2. You don't need high-tech editing software to make your photos look more smashing than they already are. Picasa is user friendly.
  3. Picasa is not mac friendly.
  4. Blogspot is not mac friendly.
  5. Bring your camera everywhere (even if it's to get street food and buko juice from just around the corner); you never know when the perfect opportunity comes to photograph food.
  6. Pictures of baked goods (such as 90 cupcakes, 60 cupcakes, 1 cake, or 3 cakes) is always a crowd pleaser.
  7. Have your companion animals stay with you when you're cooking or baking. Cooking and baking won't feel so much like chores anymore.
Til next MoFo!

(Lucky pooped out from all the baking)

Wednesday, October 29, 2008

Cake Porn: Vegan MoFo #20

Here's to getting MoFo #20 over and done with, through cake porn. I baked and frosted these cakes last week; the first one was for family, the last two was for sale:















I finally got around to experimenting with a Filipino inspired dessert. Well, in this case, a coffee cake. No, it doesn't have any coffee. Yes, it's still called a coffee cake. A Mango Cashew Coffee Cake. Great with a nice cuppa coffee or tea, perfect for breakfast as well. I'm quite proud of this because it's a true blue Filipino vegan cake. Hurray! I used my mom's homemade mango jam (which if you can recall, I used in an impromptu salad dressing) and locally grown cashew nuts. I originally had wanted to use pili nuts but they were a bit more expensive, and you'd have to blanch them yourselves to remove the papery brown skin. I was hesitant to use cashews as their flavor can be overpowering. However, I'm proud to report that cashews and mango go great together.


Next off, a two layer vanilla cake with chocolate buttercream topped with almonds (similar to this cake). Again, this cake was inspired by Martha. Sliced almonds are such a simple cake topper and they make cakes appear so sophisticated (well, in my opinion they do). Spied in the background: naked mini cupcakes (blog post pending) and Christmasy ginger cookies.

Lastly, a cake I wish I could have taken a slice of. Two layer chocolate cake smothered in vanilla frosting and topped with crushed toffee. I made the toffee awhile back and thought about it as a cake topper on a whim. I wish I added the crushed toffee between the layers as well!

Anyway, that's all for MoFo #20. I'll be blogging soon about cupcakes... I just need to sort through my 150+ photos!

Tuesday, October 28, 2008

Who needs a cake pedestal...: Vegan MoFo #19

If you've got a huge salad bowl in your kitchen?

(vanilla minicupcakes with vanilla buttercream on my fancy cake pedestal)

A decent inexpensive ceramic cake pedestal cannot be found here in Manila, and buying one from abroad (I did spy some lovely ones when I was in Sydney a few months ago) seemed too complicated with it being too bulky for hand carrying and all... What's a baker to do?

Behold the humble salad bowl. My mom got this ceramic bowl as a Christmas gift and it's been pretty handy. My family likes to use it to serve huge amounts of pasta, and for salad too, of course. I've revolutionized the utilization of this salad bowl and used it as a trusty cake pedestal, or in this case, a cupcake pedestal. Let me tell you, you'll be thankful you used it while frosting baked goods - it is an ergonomic wonder. It brings the baked goods about chest level high (I put the salad bowl on my kitchen island and its table is about elbow high) so you don't have to bend down for your frosting tip to reach whatever you're planning to frost, preventing scoliosis and other back problems.

All you need is a dinner plate sitting on top of an overturned salad bowl and you're ready to frost. If you've got, say, 90 minicupcakes to frost, I suggest putting about 15 minis on one dinner plate each. For regular cupcakes, it's 6 per plate. When plate A of cupcakes are frosted, remove from the bowl and replace with plate B. I usually put my cakes on cake boards, and these sit perfectly well on the salad bowl with no help of a dinner plate.

In terms of actual baked goods display in buffets, I recommend that only cupcakes be displayed in a plate on top of the bowl. I suggest the plate be taped on the bowl so it doesn't accidentally topple over. I haven't tested this out though!

(semi-frosted vanilla cake with chocolate buttercream, on a cake board, on my salad bowl)

Thursday, October 23, 2008

Oops... Vegan MoFo #15



















I know I haven't exactly been religious with mofoing... Things are getting busy here in vegan baking land. I had wanted to post a restaurant review and a tour of the veg options at the Bakers' Dozen in Powerplant, Rockwell, but these'll have to do.

I'm making a ton of goodies for PETA and I started working on it yesterday Tuesday (they'll be picking up the goods on Friday). Above left are pre-sifted ingredients for some cupcakes, chocolate cake, cookies, and banana bars. Above right is a mere portion of the whole order... I am literally falling asleep as I type this...

With every baking escapade come great pictures. Wait up for more pretty baking pictures by the weekend (hopefully!).

Does anybody know of tactics to help bakers such as myself watch what I eat when I'm baking? A little smidge of frosting here, a splash of cake batter there, not to mention the remnants of a cake when you slice off its top to make it flat and even all add up to serious calorie consumption. And all in the name of baking! I try to ignore that bit of frosting that smeared itself on my hand to no avail... Everything escalates of course when you make 6 different frostings...

Thursday, October 16, 2008

A chocolate cake inspired by Martha + a vegan survey: Vegan MoFo #12

Nothing much to blog about here in vegan baking land, except that I made a pretty successful birthday cake for one of my clients (I feel so important using that word!). A 2 layer vanilla cake with chocolate buttercream, and I dusted in black polka dots (inspired by Martha Stewart’s craftiness) and the birthday greeting. Have to admit, cupcakes are much simpler to decorate but cakes are more fulfilling in the decorating department! It's pretty difficult to try to get the frosting smoothed out.


Anyway I found out about this survey from Food Snobbery is my Hobbery and I thought it’d be fun to answer. Here it goes!

1. Name a song that involves food in some way.

Sugar from Tick, Tick, Boom! “Sugar! She’s refined, for a small price she blows my mind. Sugar, she’s got the power to soothe my soul for half an hour…”


2. What criteria do you use
when choosing a new cookbook to buy?
It should have nice food photos and easy to prepare dishes. I wish there was a vegan Filipino cookbook around! Hmmm, maybe I should pen one…


3. What did you eat today?

Breakfast: cereal with flax seeds, sunflower seeds, sliced banana, and cappuccino-flavored soymilk
Lunch: tofu scramble sautéed with garlic, onions and tomatoes; cannellini beans with pesto; and string beans


4. Name a vegan food that you know exists but you have never tried.
Fake cheese, vegan marshmallows, vegan white chocolate chips, tofurkey, fake bacon, store bought fake sausages, earth balance, soy-based whipped cream in a can, non-dairy milk and ice cream that is not soy,…

5. The Food Network just called and needs you to start your new show tomorrow. What will the title of the show be?

How to become a Vegan Domestic Goddess (of course!)


6. Favorite hot sauce or other spicy condiment?
Chiu chow chili, sili labuyo / local bird’s eye chili, spicy vinegar from Iligan City also known as “Pinakurat


7. How old were you when you became vegetarian/vegan?

Vegetarian at 23, 3 months after that I turned vegan

8. Favorite vegan cheeze?

Never tried! So far I’ve made tofu ricotta from Veganomicon and I like that.


9. Cutest baby animal?
I don't like comparing the cuteness of baby animals, but if I had to it would be kittens and hedgehogs.











(Lucky at 4 weeks, photo taken by my cousin) (photo taken from here)


10. Favorite type of jam/jelly/marmalade/preserves?

Not a big fan of jam, but I do like mango jam and kalamansi marmalade. Oh and, coco jam. On toasted pan de sal, yum!

11. Do you take any vitamins/supplements?

Multi-vitamin which I know I should take everyday but I don't, a B-12 once a week, and vitamin C when I feel a cold coming. Spirulina when I remember.


12. What food/dish most embodies the Fall season?

There’s no fall in this part of the world, but in terms of the “winter” / holiday season, I’d have to say the various traditional desserts that make this country awesome (naturally vegan too!)! Puto bumbong (purple rice cakes cooked in bamboo tubes and slathered with coconut and palm sugar), puto (steamed white rice cakes), sapin sapin (rice cake with different colored and flavored layers eaten with latik / fried coconut milk solids), biko (rice cake with a caramelized coconut milk topping), carioca (fried caramelized rice balls), turon (caramelized banana spring rolls), you get the picture.


13. What food would you have a hard time living without?

Herbs and spices (specifically cilantro and coriander), rose water, fruit, arugula, eggplant, and cupcakes.

14. Coffee, tea, or hot chocolate?

Green tea or my new favorite herbal tea: Chanakara's Blue Ginger by The Stash Tea Company

15. It’s 10PM and you’re starving. What do you eat?

I’m sure to have cookies or cupcakes lying around… but usually I head for some fruit like mango or pineapple.

16. If you have an animal companion, what is his/her favorite food?

My cats eat kibble, but ever so often I give them tuna flakes.

17. Worst injury you’ve gotten in the kitchen?

Nothing to harp about, but I’ve been known to slice off a teeny bit of finger skin here and there, and I’ve burnt of some bits of knuckle skin
too by being careless with the oven.

18. When you have a food-related question, who do you call?

Google or my cookbooks. In terms of cooking methods sometimes I go to my Betty Crocker cook book.


19. Summer is ending- What food will you miss most?

Hmmm summer is year long here. I think I’ll miss grilled veggies and fresh fruit like chico.

20. What snacks do you keep in your purse/backpack/desk at work?

I keep a stash of green tea in my desk drawer, and I don’t usually leave the house without an apple or orange in my purse. And bottled water.

21. Favorite soup to make on a rainy day?

Lentil soup with thyme and tarragon OR rosemary. Arroz caldo too, with lots of ginger.

22. What’s your favorite combination of fresh vegetable and/or fruit juices?

I like kalamansi juice or buko / coconut juice, never together. Either one + coconut rum = yum!

23. Favorite brand of root beer?

I’m boycotting all sugary beverages! I used to love Sarsi (local root beer brand).

24. Make up your own question!

Favorite bean dish? Chickpeas or black eyed peas tossed with chopped garlic, kalamansi juice, optional grated ginger, optional olive oil, and chopped cilantro.
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