Shelter dogs and cats deserve your love too

Nothing much up in veganland, I'm just really excited to visited the PAWS Animal Rehabilitation Center, or PARC this Saturday with some officemates. For all my vegan exclamations I have not yet set foot in an animal shelter. One day I hope to put one up near where I live, but it sure is a vocation that needs a lot of dedication, hardwork, and of course, money. A farm animal sanctuary would be heaven too... I live in Southern Manila and PARC is all the way in the north -- one of the reasons why I haven't been to a shelter. While the country is brimming full of unwanted dogs and cats, we only have pretty much 1 shelter (does anyone else know of a shelter?).

Just wanted to blog about that bit... Now if you're thinking of buying a pet, I highly encourage that you think of all the unwanted dogs and cats for a moment. These all deserve a good home just as much as that pet you're about to buy. Only that by adopting a shelter dog or cat, you're doing both of yourselves a favor. Buying a pet kills a shelter animal people, please believe me. You buy a pet, a shelter animal wallows away. Another reason why sometimes I feel like I'm about to explode when people can't understand this concept and decide to buy anyway... Or God forbid, have their female pets get pregnant and sell the babies...

Open mouth, insert foot: confessions, justifications and apologies from an animal lover.

Would you adopt me even if I didn't have a pedigree?

Okay, I will confess. Since becoming vegan, I have become more judgmental and less forgiving. Sometimes I’ll be cold if you say something I find insensitive that pisses me off more than before. With all my how-dare-you’s, I’ve had to do a lot of I’m-sorry’s. I know, blowing up at people is the best thing to get you to the vegan side! But hear me out loud please.

Before I became vegetarian in October 2007, I lived in a man-centric world where everything was meant for our pleasure. Food made from cow reproductive secretions? Yum! Skinned lambs on our backs? Bring it on. Mascara tested on bunny eyes? As long as it makes me look like I actually have eyelashes, I’ll buy it. And yes, I used to not like animals. I’ve had pet chicks and a rabbit which I bought from a school fair. Yes they all died.

I lived in a world so convenient for me, I was like Neo before he found out about the Matrix. Ignorance was indeed bliss. And then through some careful research, the veil was lifted, my paradigm shifted, and I learned all the shit happening to animals everywhere. It was pure torture. Heart ache. I’d cry watching the undercover videos. I couldn’t handle the truth, partly because it went against everything I was taught in life. Sometimes I wish I would go back to my pre-vegan days for the convenience thing. It sure was a lot easier when I didn't have to check if the bread I was buying contained whey and that the cute winter coat had no wool.

And then I think of myself (haha, still on the [wo]man-centric thing). Would I want to live in a cage my whole life, have all sorts of crap put in my eyes just to make sure someone else wouldn’t suffer what I had to suffer? Or, how would I feel being raped and impregnated over and over again, just to have my baby ripped from my arms and having machines suck my nipples to get my milk to “more deserving” people? For those who didn’t know, cows have to be pregnant and give birth in order to be milked. I can’t imagine it and I’d hate those lives. I’d surely kill myself before being killed.

I will always remember April 30 as the day Lucky came into my life. He’s my first cat and despite his I’m-too-cool-to-pay-attention-to-you attitude, I love him and my other 2 cats, all rescues, to death. Some people (namely my family) think I’m crazy because I hug them and kiss them and yes, talk to them. Everyday. I will brave dengue-carrying mosquitoes to go to their cat house to scoop out the poop from their litter (sadly my cats no longer live in my home as my mom is convinced my youngest brother is “allergic” to them). I will even weather a storm to bring towels to them in the middle of the night to make sure they’re warm. One of them needs antibiotics? I’ll give it in a syringe and say that “you’re such a brave, brave cat.”

That’s just the tip of my iceberg craziness, people. When Lucky was 2-3 weeks old my dad stepped on him (yes Pop, you’ll never hear the end of it!) and he looked like a mangled pirate kitten. His legs were broken. He could not poop on his own (actually, all kittens need help in the crapper). It was summer and my 3 younger brothers and I took turns monitoring him 24 hours a day. My shift was between 5am and 7am. One morning I was massaging his butt with a moist cotton ball to try to coax the poop out. He ended up squirting shit on my hand, and some on my shirt. And here was this one-eye-swollen-shut kitty struggling to get away from me and my poopy hands with his useless legs, and all I could do was laugh and clean up. What fun cats bring, and I'm not even being sarcastic.

Believe it or not, animals can bring us humans a lot of joy. In fact, you don’t need to be vegan to learn this truth. If you’ve got a pet at home, and I’m assuming you’re a pretty loving owner, you know what I’m talking about. Pets don’t care if you’re getting fat or your hair’s seen better days. Even if you accidentally forget to leave them food in the morning, they. Will. Always. Come. Back. To. You. Because yup, sure we’re taught they aren’t rational beings, but how can irrational beings have unconditional love for us? Here’s another question: how is a purebred cat any different from a cat from the street, other than its color?

So what am I getting to? I’ve been vegan for almost 2 years and yes, aside from the food and no-leather, no-stuff-experimented-on-animals thing, I have changed. Knowing what I know now, I’d like to think I’ve changed for the better. Yes, I am the crazy vegan lady who is often insensitive and is almost always the party pooper when it comes to “I love foie gras!”, “I want a labradoodle!”, "I just want my cat to experience the joy of kitten birth!" exclamations. Yes, if you ask me “If you’re stuck on a desert island with a lion, would you eat it?”, maybe I will eat YOU. And we’ve ALL heard about the vegetables-scream-when-you-eat-them joke, harharhar. We’ve never heard THAT one before. Or how about, “If you’re so much against animals being abused, why do you have cats and why don’t you let them roam free?”

It’s been more difficult for me to be more patient, because sometimes I forget that people don’t know or don’t want to know the truth about the plight of abused farm animals, pet overpopulation caused by our breeding of dogs and cats, horrors of vivisection, what goes on in a fur farm and egg farm, etc etc. Which is why, a lot of the times my responses to animal-related questions may sound condescending, bitchy, and downright icy enough to make you sound like the enemy. Which is why I would like to sincerely apologize to readers of this blog who I may have accidentally alienated with my answers regarding your questions related to animals and animal rights. Maybe you were just really curious and didn’t mean any harm. Sorry guys.

I’d just like to make a point though, with regards to pets. Yes I have my cats and I am not against having pets. I have them partly for selfish reasons, partly because the other option was for them to become road kill, and partly as a symbolic promise to all animals that I will help them in any capacity that I can.

I am, however, against the purchase of animals for pets and am fully supportive of adoption. Our country, no this world, is TEEMING with millions of dogs and cats who just want a home and a loving human companion. These guys didn’t just pop out of nowhere, we bred them into existence. They’re not coyotes and tigers, they are animals domesticated by us over hundreds of thousands of years. And then when we feel too tired to take care of them, we let them “go free”. Or, sometimes we just chain them up and forget to feed them, whatever floats our boat. Sometimes we’ll shout at them when they piss on themselves because we’re too busy to take them out to exercise and do their toilet business. We complain when our female cats get pregnant because, who wants to take care of kittens? Let’s not spay her, oh no that’s too expensive. Let’s just stick her babies in plastic bags and drown them. We also looove to rant about all the street dogs and cats that populate our communities, and sometimes, we secretly love to run over the slow ones who don’t manage to run across the road as we step on the gas. Maybe if you had an opportunity, you’d shoot that tomcat that just loves to stroll around your garden. Who gives a shit, right? They’re not humans.

So next time I answer really snarkily, I’m really sorry and I hope you’ll forgive me. Please remember that I don’t meant to attack you, I’m just thinking of all the poor animals out there that are abused and unloved. Sometimes I forget to think before I talk, I end up being an ass and I stick my foot in my mouth. No hard feelings, okay?

To readers out there – I’d like to ask you a question. Do you often find yourself short tempered when it comes to asinine-sounding questions? How do you manage your temper and your mouth? To the vegetarians and vegans out there, how do you deal with your pent-up emotions about the animals, and how do you make sure you don’t come out as the crazy vegan?

Would you want my life?

Where to get your vegan cupcake fix in Manila + rant on Jupiter cr Nicanor traffic guys

These chai latte cupcakes will make you sing.

If you're craving for tasty, moist cupcakes that promise that no animals were harmed in their creation AND don't taste like sawdust, but you're kinda broke to buy a whole box from you-know-who, then please, step into Corner Tree Cafe on Jupiter Street in Makati.



That's right folks! I'm so pleased to blog that for the past few weeks, I've been supplying fabulous tasting cupcakes to this quaint vegetarian restaurant that is very vegan-friendly. It helps that the dishes are inexpensive and the place is easily accessible to both Northern and Southern Manilenyos alike.

I was very fortunate to come across this opportunity when my good friend Pet and I had dinner here one Friday night. I had heard much about the restaurant from co-vegans and was encouraged to try their tofu-walnut burger and lemony brocolli pasta. After dinner, Chiqui the owner went up to me and introduced herself. Pet told her that I was vegan and that I made vegan cupcakes. She was the one I sent a sample box of cupcakes to mentioned in this post!



Lucky for me she liked 'em, and now I supply 'em. The usual available flavors this establishment orders include those in the picture and red velvet cupcakes. Who knows, maybe they'll order the other flavors.

Just a heads up!



Corner Tree Cafe (Vegetarian Food)
Francesca Mabanta
150 Jupiter Street Bel-Air, Makati, Metro Manila
Cell: Chiqui +63917-8481004 or Leah +63916-6149927

NB: Corner Tree is closed on Mondays.

If after eating in Corner Tree you decide to get out of Jupiter St. via Buendia, I highly recommend you watch out for those traffic guys in yellow that are just begging to catch you run the light when you turn left into Nicanor. I delivered some cupcakes to Corner Tree last Saturday and I almost got a ticket. I almost cried too, because Saturday just wasn't my day -- I had rushed making an apple pie beforehand and I was running late to Ateneo to watch a play. Anyway, the guy told me I ran a red light when I distinctly saw it was green. Apparently you had to wait for the green arrow to light up before turning left. I cordially argued with him and I even got down from my car and we walked to the light. I showed him that the arrow was not in fact red, that the arrow never lit up. I emerged unscathed and un-ticketed. Those fuckers caught a ton of cars "running the red arrow" when there was no red arrow! I told the guy that maybe he can tell his boss to put a sign on the traffic lightpost so drivers can follow the law more accordingly, or to have the light fixed so that the red light would light up. He just told me to go to the MMDA to file my complaint. He probably thought he'd get a bribe out of me, well tough! May they rot in the humid heat while trying to catch innocent motorists who run the non-existent red arrow.

Apple pie and black eyed peas and cats, oh my!

Today (Saturday) was one swelteringly humid day(probably 30 deg C or +90 deg F in the kitchen!), but that didn't stop me from baking my first vegan pie. Quite frankly I get intimidated with pies... I am not good at making crusts. The last time I made a pie was 2 years ago for my mom's birthday -- a (non vegan) apple pie. I hated rolling the dough on our kitchen counter because the dough would almost always stick on the surface.

But can you believe I haven't had pie in 8 months? And before that, about a year and a couple of months? Yeah, if I craved pie, I'd have to make it myself (ditto with cake, cookies, or cupcakes)...

So I did just that today. At first I was looking at Lauren Ulm's blueberry hand pies, but I was thinking, maybe I should stick to traditional pies (also, where the heck would you find blueberries in this country?). Then I spotted her mini apple pies, then I remembered Colleen Patrick Goudreau had an apple pie recipe in her cookbook, The Joy of Vegan Baking. That pretty much sealed the deal.



Colleen's instructions for her flaky pie crust were extremely easy to follow. I was a bit apprehensive about pie-making today because of the heat, but her tip to freeze everything -- the margarine, shortening, and flour -- helped mixing the dough a breeze. There's a 1-hr waiting period between mixing the dough and rolling it out into a crust, which was perfect because I was able to run errands and buy some apples. Her cookbook called for refrigerating the dough for 1 hour but I ended up freezing mine. If you live in a tropical country, you'll know that freezing dough makes more sense than refrigerating it.

Then came the hard part: rolling it out. I cheated and lined my kitchen counter with my Silpats, which helped immensely (I know I know, I'm a fake baker!). I suppose you can roll it out on plastic wrap or wax paper. And wow, how easy it was to transfer the rolled out dough from Silpats to pie dish! I may just make pies more frequently now.


Diced apples with lemon juice, raw sugar, cinnamon, and a pinch of salt.

Colleen's recipe was super easy to follow and before I knew it, I had a pie baking in the oven. What excitement! What joy! I was so giddy. Unfortunately I stuck the pie in the oven at around 6pm and it didn't make it in time for dessert -- the recipe recommends letting the pie cool for 3-4 hours, to let the juices thicken. Actually this waiting process was a blessing in disguise... My family is having lunch out tomorrow for my dad's birthday, and he absolutely adores apple pie. So right now I can't say for sure how good the pie tastes like, except that it looks pretty good. Nevermind that the crust looks *slightly* brown -- so I tried to healthify it by using raw sugar instead of brown, big deal. The recipe called for sprinkling the top of the crust with a cinnamon-sugar mixture (I had to cover the pie in foil half-way through baking to avoid even more burntness). Here's to hoping it tastes as awesome as it looks.

PS I never used to crimp the edges of my pie crusts, I'd always just press the tines of a fork in the edges to seal them. I truly feel like a domestic goddess with the whole crimping action :)



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So after sticking the pie in the oven, I was left with an extra peeled apple. Let me tell you that refrigerators (yes we have 2 - the vegan and the omni. Three, if you count the one sitting in my garage, unplugged and unused) in my house don't bode well for little bits of leftovers. Leftovers often get shoved into our refrigerators, never to be seen or heard of again until we go around hunting for extra food containers (because we almost always run out of food containers with all the leftovers being shoved in the fridges -- what a vicious cycle!) and unearth food with fuzz.

I ended up sticking the extra apple in a black eyed pea spiced stew my brother and I were having for dinner (before you gag, read on!). We had a leftover container of this black eyed pea-tomato sauce mixture which didn't really have much taste... It had no spices (except for chili) or herbs whatsoever, only the usual garlic and onions. I decided to throw in a teaspoon of cumin seeds in a skillet of hot oil, sautee some slivered onion and sliced apples, add a dash of smoked paprika, oregano, and cinnamon, then mix in the black eyed pea mixture along with chopped cilantro. Oh and I added in the juice of half a lemon, whose other half I used for the apple pie (I am a total leftover saver!).


An apple and black eyed pea spiced stew = yum!

What a fortunate fortunate discovery -- the apples did not weird the dish out at all! For some reason the sweetness of the apples tempered the spices, especially the cumin. I can't say for sure how long I cooked the dish, because I just winged it. The apples weren't mushy -- they were softened a bit yet crisp. So, tip: apples go well in spiced bean stews.

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Just some gratuitous pictures of the babies:


Poor poor Lucky, the little man has had fever for over a week and seems to be recovering. Last Saturday night I found a lump (!!! I thought it was a cyst!) in the left side of his throat which turned out to be an infected wound that turned into some sort of boil. The vet said he may've gotten bitten by another cat :( Unfortunately for us, the cats can't stay indoors because my mom believes that my youngest brother (who is fond of the cats himself) is allergic to them. We've built a nice cattery for them in the garden and I let them explore the garden during the day. Often times they meet stray cats, and believe me this country is brimming with stray cats. Lucky's on antibiotics for 2 weeks (now on his 2nd week) and we had to spread some ointment on his lump to speed up the healing process. He's had a fever for a week which made him pretty lethargic and sleepy most days. Today he decided to venture into the garden and disappear for the whole afternoon. As I put him back in the cattery I found out that he has another lump, this time in the right side of his throat :( Will have to consult the vet again tomorrow morning.


The little lady herself, who used to be healthier than Lucky, isn't in tip top shape either! Last Thursday night as I cuddled her, I smelled this awful sewer-like smell seeping from the top of her head. As I laid her down I felt my hands were wet and smelled like the sewer. Lo and behold, her bum leg was seriously infected. Apparently, since she doesn't use the paw on the bum leg, her thumb nail had grown so long and grew back into her paw. It caused a nasty infection, which spread onto her bum leg and her chest, causing her fur to fall out! In addition to the ingrown nail was rain getting stuck in her fur -- whenever her chest and bum leg would get wet, they wouldn't dry off properly because of the way she folds her leg over her chest. The vet was able to cut out the ingrown nail and prescribed an anti-bacterial cream to be spread on her leg and chest 2-3 times a day for a week, and antibiotics for 2 weeks. Included with the drugs is this cone she has to wear around her neck so she won't lick off the cream. Oh and, whenever it rains she's not allowed out :(


And Francis Boy over here is the healthiest of them all. This little guy hasn't experienced any sickness or complication whatsoever. Francis loves hanging out in the garden, meowing for attention and getting his ears rubbed by us. He absolutely hates being picked up. Sometimes he can be such a dear dear pet, always begging to be loved, but when he knows you want to put him back in the cattery, he runs for his life and disappears up the mango tree. I guess you can say he's the most streetsmart of 'em all because he loves climbing trees and fences and going into our neighbors' gardens, with nary a scrape or wound on him. He grooms himself quite splendidly and I'm sure he's aware he's one good looking cat.



The picture on the left is of little Francis as a baby, when we newly rescued him. This was taken in October 2008 and I'm guestimating that he's about a year old now. If you look at the pictures on the left (then) and the right (now), he still has the same dagger-eyes expression! Despite his fierce appearance, he is the sweetest, most lovable cat there is. He is almost like a dog in the sense that he doesn't look down on his human, as most cats do :)

Homemade pizza #2 + a sort of media mention

Arghhh, so my one-blog-a-week resolution just went out the window about 3 weeks ago. I don't really have much of an excuse, just that things have been crazy-busy with work and baking.

Oh! Some news-ish. My baking business got mentioned in the Philippine Daily Inquirer, a major daily in my neck of the woods. You can check it out here. It's tiny, the article is essentially a list of websites that can help you be more eco-friendly, in the spirit of celebrating Earth Day last April 25. Kitchen Revolution is "eco-friendly" because it's vegan and I don't use parchment paper and disposable frosting bags. Wheee!

Anyway, on to real food. I've ranted in the past about the suckiness of pizzeria-pizza. My feelings have not altered, except maybe they've been a lot more strongly opposed to lazy vegetarian pizzas pizzerias try to sell to us lowly vegetarians. It's like we are afterthoughts! Pizzerias, you know who you are.

I love my aunt / tita Colette because she always tries to accomodate my and my brother's veganism when it comes to food for family reunions or dinners at her home. She invited me and my brothers to an impromptu pizza night last Friday and again, we made pretty awesome homemade vegan pizza which pwns any pizzeria pizza any day.


This time I used mini wholewheat tortillas, which are great because [a] they're wholegrain and [b] they're so tiny you can stuff yourself with 2-3 pizzas and not feel guilty. They crisp up nicely despite the overload of toppings -- I believe the trick is to be sparing with the tomato sauce.

My tita made a thick tomato sauce out of tomato paste, garlic, onions, and basil which tasted surprisingly sweet -- tomato paste is usual sour. It was quite thick, I had to use a spatula to spread it on the tortilla.

Toppings include: leftover roasted vegetables (zucchini and broccoli), roasted eggplant, mushrooms, slivered onion, chopped garlic, sliced green peppers, Italian herbed tofu, and toasted pine nuts. Out of the oven, I added torn arugula leaves, parsley, and chili-infused olive oil. May I just say, pine nuts on pizza are aMAzing. Try it please.


I swear, best pizza ever, nevermind a wholewheat tortilla isn't a traditional pizza crust.

I've got 2 recipes to share: the Italian herbed tofu and the chili-infused olive oil. I employed a version of Isa Chandra Moskowitz's Italian marinated tofu from Vegan with a Vengeance. The chili-infused olive oil, I winged it :) Seriously, please don't waste your money on store bought infused oils when you can simply make your own.


Italian herbed tofu

Ingredients:
1 block of 350g firm tofu
1/2 cup white wine
2 tbsp olive oil
2 tbsp white balsamic vinegar (may use regular)
2 tbsp soy sauce
2 tbsp apple cider vinegar
3 cloves of smashed garlic
1-2 tsp each: dried basil, marjoram, and rosemary

oil for frying
brown sugar

Drain tofu and wrap in a dish towel, lumpia style. Place something heavy on top, such as a huge can of tomatoes or a marble mortar and pestle. Let press for 15-30 min.

Meanwhile, make the marinade: mix the other ingredients together in a glass / ceramic bowl or measuring cup.

Slice the drained tofu thinly, like 1/4-1/8 inch in width. Make it thin like how you would slice cheese. This will help crisp up the tofu. Place the sliced tofu in a container and cover with the marinade. Best if you marinade the tofu overnight, but since last Friday was impromptu pizza dinner, I marinaded it for about 15 minutes.

Heat some oil (3-4 tbsp if I recall correctly) in a skillet on medium heat. Fry the tofu slices until crisp on both sides. I drizzle a bit of the marinade and sprinkle a bit of brown sugar on both sides in between flipping -- it makes the tofu all yummy and caramelized. That's it!

Chili-infused olive oil

Place 1/3 cup olive oil in a cold saucepan. Add in about 2 tbsp dried chili flakes. You may add chopped garlic as well (as much as you want). Heat the pan on the lowest heat setting, until you see bubbles appear on the oil's surface. Do not raise the heat! The point is to let the oil draw out the chili's and garlic's flavors, not the fry them.

You can store your infused oil in a bottle in room temperature. Drizzle this lovely oil on anything and everything.

How green is your diet?

Photo taken from here

Take this short test below.

These are my results: I’ve saved 420 animals thanks to my vegetarian diet.
If I stick to it, I will save over 15,680 more animals from dying and 184,800 pounds of CO2 emissions from polluting the Earth during my lifetime.



Happy earth day people! I know I know, earth day’s still tomorrow (at least in my time zone). For those of you who don’t know, according to our friend Wikipedia, Earth day is a day designed to inspire awareness and appreciation for the earth’s environment. It was founded by peace activist John McConnell in 1969 partly to generate awareness on overpopulation.

Anyway, if you’d like to celebrate earth day in your safe bubble, why not go vegan? For the day, for the week, for 3 weeks! Slowly adapt to 1 vegan meal a day, to 2 meals, to 3, to meriendas. Get ideas from here, here, and here.

These are the reasons why veganism = environmentalism without mentioning animal cruelty, as quoted in the UN Food and Agriculture Organization 2006 Report by Vegan Outreach.

1. The livestock sector is a major player in climate change, responsible for 18% of greenhouse gas emissions measured in CO2 equivalent. This is higher than emissions of transportation vehicles.
2. Livestock is responsible for 64% of anthropogenic ammonia emissions (read: POOP and URINE) which contribute to acid rain and acidification of ecosystems.
3. Livestock accounts for over 8% of global human water use, mostly for irrigation of feedcrops. It is probably the largest sectoral source of water pollution. The major sources of pollution are from animal wastes, antibiotics and hormones, chemicals from tanneries, fertilizers and pesticides, used for feedcrops, and sediments from eroded pastures.
4. 70% of previous forested land in the Amazon is occupied by pastures and feedcrops cover a large part of the remainder, all for livestock production.
5. The livestock industry is the leading player in the reduction of biodiversity since it is a major driver of deforestation, land degradation, pollution, climate change, overfishing, sedimentation of coastal areas and facilitation of invasions by alien species.

A vegan diet requires 300 gallons of water per day while a meat-eating diet requires more than 4,200 gallons of water per day, says this site.

A 2006 University of Chicago study found that a person switching from the average American diet to a vegan diet would reduce CO2 emissions by 1,485 kg per year.

Something to think about, guys :)

My heart is breaking for the pigs :(

It's been a sad sad couple of weeks for the pigs over at Bulacan. I've blogged about the Ebola-infected pigs issue here and here. Six thousand pigs are set to be slaughtered all throughout this week. About 2,600 have been killed as of today (according to this article) and the government is targetting the killing spree at 1,000 a day. The killing's been slow and everyone's pressured to up the number of carcasses. I am so so sad, particularly because:

1. The pigs have not been given food and water for several days and prior to their deaths they have been crying and wailing all day and night. Farmers say they can't afford to feed them anymore (!!!). Government (Bureau of Animal Industry) says they're doing the best they can. PETA and PAWS have made their sentiments known that this is not the humane way for pigs to be treated before they die. In fact, it violates the Animal Welfare Act (Republic Act No. 8485). But of course, who cares about the animals right? They're just dumb creatures God created for us to abuse and eat.

2. The slaughter method of choice was to stun gun the pigs between the eyes to render them unconscious before piling their bodies into a pit to be burned. Naturally the stun gun wasn't 100% effective. Police men who were present had to shoot the pigs themselves -- several times at that, because their 1 shot wasn't enough. Can you imagine being conscious with a bullet through your head, while someone else is ripping your body apart with other bullets??

3. As if it were the pigs' fault that they had the Ebola virus! Not only are they living a miserable life of a food animal -- they were infected, starved, then killed in a most gruesome manner. No remorse from their farmers and National Federation of Hog Farmers, Inc. at all, except that they lost out on sales.

Last Monday the Philippine Daily Inquirer reported that pictures of the actual slaying would not come out in the papers; however pictures indeed came out in yesterday's and today's issues. One of the reasons for the photo ban was that PAWS did not want the public to see the slaughter. While I respect their decision of honoring the animals (I think this was their reason? I may be making this up. It could also be protecting the public from the gruesomeness), I have to disagree. I think the public SHOULD see the actual kill. They should be obligated to see it - after all, pigs would not have been raised if not for public consumption. We need to konw where our food comes from and how the consequences look like when we screw around with nature.

Holy hell, it's only Wednesday and the week's been so heavy with this news.

A little thought exercise for the omnivores out there -- how would you feel if it was your pet that got Ebola? How about a loved one? What if the government set out to exterminate your pet / loved one because of the disease?

#4 reason why I'm so sad: really, no one gives a shit about farm animals. Let's put purebred dogs and cats on pedestals, let's forget about the other animals. Pigs are smart creatures too (not that intelligence is a factor for one's compassion over animals) -- they are as smart as 2-year old kids! Let's not forget that they are sentient beings -- they feel pain and emotions just as we do.

One article pointed out that the some of the pigs mourned the loss of their compansions who had just been killed -- they trotted around the corpses and cried :(

NB Just something worth mentioning... some of the slaughterers suffered from hypertension after 1 day of killing. Surely being a slaughter house worker is the worst job ever... Why do people support an industry that is cruel to animals and to its workers?

Heavy heavy stuff.

The continuing Ebola-pig saga, more beached aquatic mammals, and a tarsier display ban

Photo from the Wall Street Journal

Poor pigs :( -- a continuation of my earlier post
Great. Not only did the piggery farmers in Bulacan rear their pigs in such disgusting conditions that their pigs tested positive for the Ebola-Reston virus (typically known to infect monkeys, but that’s a whole other vivisection story; researchers think that bats may have been the carriers) but now all 6,000 pigs are going to be massacred. FYI, 6,000 pigs = 0.05% of the total hog population of 13 million (of the country? Of Bulacan?), according to this news article from the 24th of February. Now the method of genocide is a little fuzzy. According to this article from the 27th, the pigs will be burned (whether alive or unconscious, I have no idea). According to this article from the 1st of March, the pigs will be stun-gunned (more humane than electric prods & co.) and then burned. The government actually considered the captive bolt pistol and electric prods before burning, but we all know how pigs can wake up from unconsciousness after being improperly stunned by those methods. WTF indeed. They call this catastrophe “a depopulation of the hogs”. They are targeting a slaughter of 1,000 pigs A DAY, "humanely".

And OMG, a brilliant quote from the secretary of the mayor of Pandi, Bulacan: “When WHO (World Health Organization) went here, they told us that for as long as the meat is cooked, no problem. But of course, sales in the market in the village where the farm is located has dropped.” By meat, we’re talking about the Ebola-infected meat of course.

According to the same article, “Workers affected by the depopulation will be assisted by the Department of Labor and Employment while financial support will be extended by the Department of Agriculture and the municipality of Pandi.” Great. Not only do our taxes pay for the cruel treatment of the pigs, these pigs got infected by these farmers, and we’re still paying for the massacre AND compensation for the workers.

Bulacan’s not the only province to be monitored for the Ebola-pigs. Other provinces in Central Luzon, Southern Luzon, Pangasinan – watch out.

By the way don't expect any photos on the actual massacre... Media wasn't allowed in during the act. Of course not. The pork industry doesn't want to lose any more sales.

Photo from the Philippine Star

More whale / dolphin drama.
In other news, remember that weird dolphin phenomenon reported on the 11th of February where 200 to 400 melon-headed dolphins beached themselves on the coast of Bataan province? Luckily a hundred or so fishermen with BFAR (Bureau of Fisheries and Aquatic Resources), the police and Coast Guard tried to lead them back to deeper waters. Village councilor Rodolfo Joson says, “It looked like they never wanted to leave. They looked sad.” Four dolphins were found dead, including 2 female adults of which 1 had a fetus – all from drowning.

The last time a large aquatic mammal strayed into shallow waters was in 1956 when a big whale beached and died 3 days later.

According to the article, “The dolphins could have strayed in the area due to an undersea quake that might have damaged their eardrums, or they might be following a sick or injured leader.” Another article said other causes could be dynamite fishing and large boat activities.

Reported earlier today, 194 pilot whales and several dolphins beached themselves on an island off southern Australia called King Island. About 144 of the whales have died while a race is ongoing to save the other 50. This latest beaching takes the total number of whales stranded around Tasmania in the past four months to nearly 400.

Photo from this German website

Let’s all hope for the best for the tarsiers.
Bohol province is usually known for its tarsiers, an endangered primate species known for their humongous eyes and elongated ankle bone. Unfortunately the tarsiers have been exploited by being displayed for tourism purposes. According to this article, the local government has placed a ban on the tarsiers’ commercialization. Let’s just hope the ordinance is properly enforced – local businessmen are lobbying for the scrapping of the ban.