Sunday, February 1, 2009

The nightmare before Christmas, aka pre-Christmas baking porn

Remember when I was on an insane baking rampage the few weeks before Christmas? Well I was reviewing my food porn photos and unearthed these... and remembered I hadn't blogged about 'em yet. 
Finally got myself a real cake pedestal / turner instead of the overturned-salad bowl-and-plate I used to rely on. Frosting cakes on the turner was a dream! They turned out more professional looking and the cake wasn't in danger of falling off the bowl. Quite difficult to frost cupcakes on this though 'cause you can't stop the thing from swiveling, so for cupcakes I still recommend the overturned bowl.

















A 2-layer chocolate cake with vanilla buttercream and shaved dark chocolate on top. I was able to source some vegan dark chocolate at the baking supply store and am very happy with how chic my cakes turn out to be.
A 2-layer vanilla cake with chocolate buttercream and dark chocolate curls. A favorite of PETA.
True blue brownies, unadulterated with the usual banana yumminess. While chocolate purists may prefer their brownies 100% chocolate, I prefer mine with banana.
A successful experiment! Mango cashew cream cake -- a 2-layer mango cashew cream cake with vanilla buttercream, topped with fresh slices of mango. Thank God this country has the best tasting mangoes in the whole world (I'm not kidding) and that they're available year round.
Box of Fall-inspired cupcakes: chai latte cupcakes with spiced buttercream and carrot cake cupcakes with walnut-studded cinnamon buttercream.
I really love this close up photograph of my chai latte mini cupcakes.

Co-vegan brother #5 finally asked me to help him bake some cupcakes to bribe his teachers and classmates with. He lives with a vegan baker and never asks her to bake anything for him. I made him peanut butter cupcakes and a lemon cake for his birthday and I don't think he even touched them! Baaah, boys and their non-existent sweet tooth. This guy reverse-psychology'd me into helping him make vanilla and chocolate cupcakes in the midst of my baking pandemonium! First he asks me if I could help him, then I say I'm up to my ears in cupcakes, then he says "Nevermind," guilting me into fulfilling my job as ate (older sister) and kitchen activist:
Quite frankly bro #5 is a pretty terrific froster. These designs are all his own. I heard that his classmates and teachers told him they looked bakery-bought.
Close up of vanilla cupcakes with vanilla buttercream, dusted with cocoa powder and topped with shaved dark chocolate.
Chocolate cupcakes with pecan-studded chocolate buttercream and dusted with confectioner's sugar.


















How can omnivores think that vegans live a poor dessert-less existence? Seriously?

So among the stuff I baked I also had to make lemon cupcakes -- I ended up with 2 extra mini lemons which I've juxtaposed with my messy kitchen.
What your eyes don't see is:
I literally used all the dishes in my kitchen...

1 comment:

Mihl said...

I'm glad you decided to post about these. Now I'm speechless because your cakes look so fantastic, I have no words.

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