Wednesday, November 25, 2009

We've moved to a different blog!

Hey guys! We've moved to a different blog!

You can find the blog at

Why the change?

Well, "How to become a vegan domestic goddess" was just too long a blog name. I've been wanting to change it since forever and now I have. Oh and now that I think about it, it kinda sounds pretentious. I still don't think that I'm a domestic goddess. And if I do claim domestic goddess-ness, I give you permission to hit me on the head.

Why kitchen activist?

This is actually what I call myself because I'm a vegan who loves to tinker around in the kitchen. I think the simple act of choosing veganism means you are choosing compassion for animals. You are standing against the animal agriculture industries. You choose not to support animal cruelty.

Anyway, see you 'round !

Tuesday, November 24, 2009

Vegan MoFo fail + news shmews

Hey Vegan MoFo'ers, sorry for my embarrassing Vega MoFo performance. Nine MoFo's is really sad. But I have a good excuse. I was busy all October trying to help victims of Typhoons Ondoy and Pepeng. So things got busy. Which is too bad, because I wanted to blog about awesome things, like:

My lentil and quinoa Sunday lunch, which Francis seemed to like.

Vegan food activism in the office which you can definitely do at least once a year or when it's your birthday and your coworkers require you to feed them. In this case, it's a farfalle and black bean salad which I believe knocked their omni socks off.

Being vegan in Hong Kong, which was hecka easy.

And other non-MoFo topics, like despedida food!

Despedida meal #1 at Healthy Kitchen in Serendra; featured: fresh Thai spring rolls.

Despedida meal #2 at Som's, Rockwell; featured: Pad Thai.

Despedida dinner at home with the family; featured: tomato and aubergine linguini.

Why despedida? Well I temporarily closed up my baking shop and resigned from my real job because I'm gonna be away from home for at least half a year... I'm going to culinary school in New York! Which is another reason why I've been neglecting this blog -- I have been busy with work, baking and getting ready for school. I'm excited for this new adventure because I can't wait to seriously hit the culinary scene.

Watch out Manila, I'm gonna set you on vegan fire!
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