Hey Vegan MoFo'ers, sorry for my embarrassing Vega MoFo performance. Nine MoFo's is really sad. But I have a good excuse. I was busy all October trying to help victims of Typhoons Ondoy and Pepeng. So things got busy. Which is too bad, because I wanted to blog about awesome things, like:
My lentil and quinoa Sunday lunch, which Francis seemed to like.
Vegan food activism in the office which you can definitely do at least once a year or when it's your birthday and your coworkers require you to feed them. In this case, it's a farfalle and black bean salad which I believe knocked their omni socks off.
Being vegan in Hong Kong, which was hecka easy.
And other non-MoFo topics, like despedida food!
Despedida meal #1 at Healthy Kitchen in Serendra; featured: fresh Thai spring rolls.
Despedida meal #2 at Som's, Rockwell; featured: Pad Thai.
Despedida dinner at home with the family; featured: tomato and aubergine linguini.
Why despedida? Well I temporarily closed up my baking shop and resigned from my real job because I'm gonna be away from home for at least half a year... I'm going to culinary school in New York! Which is another reason why I've been neglecting this blog -- I have been busy with work, baking and getting ready for school. I'm excited for this new adventure because I can't wait to seriously hit the culinary scene.
Watch out Manila, I'm gonna set you on vegan fire!