Friday, October 9, 2009

Vegan birthday dinner 2 - a photo essay: Vegan MoFo #6

Best birthday dinner, especially when you didn't have to lift a finger to make it or have to clarify a hundred times that it's vegan.
Thanks mom.


Samosas from Assad's Mini Mart on Jupiter St., Makati

Lumpiang Macau: friend spring rolls stuffed with seasoned shredded tofu,
served with sweet and sour sauce.



















Japchae: Korean glass noodles with vegetables topped with toasted sesame seeds,
spring onions, and sauce (sesame oil, soy sauce, ginger, brown sugar)

Fried tofu slabs to go with the Japchae.

2 comments:

Carlota said...

all this looks pretty amazing! We don't have vegan spring rolls in Brazil. I love spring rolls, they're amazing! This korean noodles also looks very interisting.

Monique a.k.a. Mo said...

How is there so much greatness in just one post?!

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