Friday, October 9, 2009

Vegan birthday dinner 2 - a photo essay: Vegan MoFo #6

Best birthday dinner, especially when you didn't have to lift a finger to make it or have to clarify a hundred times that it's vegan.
Thanks mom.

Samosas from Assad's Mini Mart on Jupiter St., Makati

Lumpiang Macau: friend spring rolls stuffed with seasoned shredded tofu,
served with sweet and sour sauce.

Japchae: Korean glass noodles with vegetables topped with toasted sesame seeds,
spring onions, and sauce (sesame oil, soy sauce, ginger, brown sugar)

Fried tofu slabs to go with the Japchae.


Carlota said...

all this looks pretty amazing! We don't have vegan spring rolls in Brazil. I love spring rolls, they're amazing! This korean noodles also looks very interisting.

Monique a.k.a. Mo said...

How is there so much greatness in just one post?!

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