Just a bit of a back story on the photo: I had a victory lunch with the Mano Amiga Dance-a-thon crew last Monday in The Old Spaghetti House in Market Market, Taguig. Thank God they do not have boring pasta for vegetarians. This is spaghetti with sun dried tomatoes, roasted garlic, and ground cashews. Here's a close up:
Good pasta. Not completely filling as the cashews were more of a condiment like cheese, but still good. The roasted garlic was amazing.
For those who don't know who Erik Marcus is who blogged about it up there -- he's one of the vegan bigwigs in America. Has written books on animal rights, has a podcast (which I listen to regularly), and runs the Vegan.com blog, which covers current events, news, and topics of interest in the vegan world.
Just wanted to share :)
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